The bon vivant"s companion
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The bon vivant"s companion or, How to mix drinks, containing directions for mixing most of the beverages used in America, with the most popular British, French, German, Italian, and Spanish recipes embracing cocktails, punches, juleps, cobblers, etc. in endless variety. With acknowledgments to "The bartender"s guide", "Jack"s manual", "Americanus ebriatatus". by Zabriskie, George Albert

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Published by The Doldrums in Ormond beach, Fla .
Written in English

Subjects:

  • Liquors.

Book details:

Edition Notes

StatementCompiled for his friends by George A. Zabriskie.
Classifications
LC ClassificationsTX951 .Z3
The Physical Object
Paginationxii p., 1 l., 82 p.
Number of Pages82
ID Numbers
Open LibraryOL22964279M
LC Control Number33000720

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