atural foods and nutrition handbook
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atural foods and nutrition handbook by Rafael Macia

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Published by Harper and Row in New York, London .
Written in English

Subjects:

  • Nutrition.

Book details:

Edition Notes

Includes index.

StatementRafael Macia.
SeriesPerennial library
Classifications
LC ClassificationsRA784
The Physical Object
Paginationxvi,192p. ;
Number of Pages192
ID Numbers
Open LibraryOL14887507M
ISBN 100060802618

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Nutrition Handbook for the Family 9 Foods are essential for growth Foods protect the body against illness (Keep healthy) Foods are very important for the body Topic 3 Foods provide energy to perform work. 10 Nutrition Handbook for the Family Cereals and starchy roots mainly provide energy. Antimicrobials are compounds present in or added to foods, food packaging, food contact surfaces, or food processing environments to inhibit microbial growth or kill microorganisms. This chapter defines and discusses natural antimicrobials (derived from microbial, plant, or animal sources), as well as why there is a need for these compounds. Purchase Handbook of Natural Antimicrobials for Food Safety and Quality - 1st Edition. Print Book & E-Book. ISBN , Price: $ Food Safety And Inspection Service. Office of Policy, Program and Employee Development. August Food Standards and Labeling Policy Book Revised for Web Publication August Replaces Publication Dated May and Removal of Publication Dated